By Ginny Lentz,Ginny Lenz
About the writer & Editor
A local South Carolinian, Ginny Lentz, got her biology measure from Queens college (NC) and MS from previous Dominion collage (VA). A veteran biology instructor, became seafood editor-consultant, her first cookbook Fripp Island Fare (1974) advanced into the preferred Catch-of-the-Day… Southern Seafood secrets and techniques unexpectedly. in the summertime of 1979, she and her son, Bert Hucks, and a former scholar, traveled from Florida to Delaware, tenting and promoting the Catch-of-the-Day alongside the Atlantic coast. Then the books offered coast to coast. Ginny left the biology labs to do seafood cooking faculties and later produced Fish with out Fuss… Seafood Simplified. She studied seafood cookery at Culinary Institute of the United States (NY), L’Academie de food in Maryland, Tante Marie’s in San Francisco and Johnson and Wales university of Culinary artwork (Charleston, SC).
After promoting 50,000 copies, the go back and forth calls for of the cookbooks and her different courses led Ginny to develop into a extra anchored funding dealer. She later moved to the Asheville in 1989 together with her son, and is celebrating her twenty fifth yr as a true property dealer… and fortieth anniversary of the inception of Catch-of-the-Day!
In the spring of 2014, Southern dwelling journal referred to as to claim they'd be that includes Catch-of-the-Day… of their August factor. because the trap… was once out of print, her son urged she submit an ebook.
For his encouragement, this e-edition is devoted to Bert… and for his technical aid, it truly is devoted to her husband, Jack Poisson. (Yes… she married Mr. Fish!!!)
And, from their galleys to yours... regularly, season with pleasure, the spice of life!
Read or Download Catch-of-the-Day: Southern Seafood Secrets PDF
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Additional info for Catch-of-the-Day: Southern Seafood Secrets
Catch-of-the-Day: Southern Seafood Secrets by Ginny Lentz,Ginny Lenz